Banana and Oat Loaf Recipe

I love to bake and make yummy treats for my hubby and family. So last week i had such a craving for banana bread and had a few bananas that needed to be used, perfect timing!


This loaf is so easy to make and so delicious and the best thing is its HEALTHY! no refined sugar or crap. Just yummy goodness that is super with a scoop of ice cream and a sprinkle of your favorite nuts!

Ingredient:

  • 100g Self Rasing Flour
  • 140g Rolled Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Baking Powder
  • 1tsp Cinnamon
  • Pinch of Salt
  • 300g Mashed Banana
  • 4tbsp Honey (Algarve)
  • 3 Large Eggs
  • 150mls Natural Yoghart

Preheat the oven to 140-160 degrees fan, prepare your 2lb loaf tin with a little oil or butter of your choice. I use a coconut spray. Line the tin with your baking parchment and i use a liner too. Now the fun part!

  1. Mix your oats, Flour, Bi-Carb, Baking Powder, Cinnamon with a pinch of Salt in a bowl
  2. In a separate bowl with your mashed bananas, add the eggs, honey and natural yoghart.
  3. Add your dry mix now into the wet bowl, keep scraping down the sides and mix until you see no flour streaks. You can if you like now add extras into the mix- i.e chocolate chunks – nuts – seeds)
  4. Pop your mix into the loaf tin and into the oven on the middle shelf for 1hr – 1hr 15mins,

DONE!

This easy peasy loaf is done! Enjoy the lovely aroma as this bakes ❤ it tastes great with a smidge of your fave nut butter fresh out of the oven!

Hope you enjoy! tag me in your remakes, i’ld love to see your creations!

Sparkle away,

A x

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